Chef Tris, owner of Eat Like The French, has spent countless years learning to master the art of cooking  across the world. Never short of expert advice when it comes to gastronomy and the parisian scene, you can count on him to show you that there’s more to Paris than macarons, champagne and fake flowers!

For one of his musings on how to get to grips with the local food scene, he asked chefs, critics and long-time Parisians like me for their top tip on avoiding tourist traps.

Read the article here: How to avoid tourist food In Paris.